Souk

What's an Ispahan Rose anyway?

Storytime! The 'Ispahan' flavor combo, was first developed by renown pastry chef Pierre Hermé, who was inspired by Persian flavors including lychee, rose and raspberry. , our founder, first tried Hermé's Ispahan macaron many years ago on a trip to Paris. In 2021, Winnette created the SOUK version of the Isphan dessert - in the form of a rose for Mother's Day! And, we have been making them for Mother's Day ever since! It is the only time that they are available for purchase! They take up to 3 days to make and are a real labor of, well, love! Of course, we have our own special SOUK spin to this now iconic flavor combo! The core of our rose is a lychee-hibiscus-raspberry gelée! Hibiscus or sorrel, being a favorite of Winnette's, thanks to her upbringing in Trinidad & Tobago! Surrounding the core is a rose-scented raspberry mousse, which is entirely coated in Raspberry Inspiration - a stunning expression of pure raspberry flavor and all natural red color from dried raspberries! 

Oh and a lil edible gold for bling, because, why not? 

Truly, you don't want to miss these! Once they are gone - that's it till next year! 🔗 in bio to pre-order on their own OR in our Mother's Day Bundle. Delivered to you or for pickup at our popup .

From our Classic Pastries to our Mother's Day Specials, we've got a little something for everyone!

YES!!! You asked, we answered!! We are popping up again! This time, for Mother’s Day, hosted by our friends !!!
Our signature Ispahan Roses, an amazing curated Mother’s Day bundle and all your SOUK favorites (Yes, that includes cardibuns and honey pistachio kouign amann!!) will be available! Savory goodies like our patties in lamb, beef and vegan mushroom-lentil too!
Order for delivery to you or pickup at CANE! Do remember to select 9am or after on either Friday 8th May or Saturday 9th May as your order date!

Craving our honey pistachio kouign amann?
Missing our savory specialties like lamb patties and breakfast brioche?
Looking for cinnamon swirls to complete Mother's Day Brunch?
We've got it all and then some!
Including, of course, our Cardamom Buns!!!

Please note the following Pre-Order Deadlines:
If ordering for Friday 8th May, please order by Wednesday 6th May
If ordering for Saturday 9th May, please order by Thursday 7th May
Thank you!

What's an Ispahan Rose Anyway?

The 'Ispahan' flavor combo, was first developed by renown pastry chef Pierre Hermé, who was inspired by Persian flavors including lychee, rose and raspberry. Winnette, our founder, first tried Hermé's Ispahan macaron many years ago on a trip to Paris. In 2021, Winnette created the SOUK version of the Isphan dessert - in the form of a rose for Mother's Day! And, we have been making them for Mother's Day ever since! It is the only time that they are available for purchase! They take up to 3 days to make and are a real labor of, well, love! Of course, we have our own special SOUK spin to this now iconic flavor combo! The core of our rose is a lychee-hibiscus-raspberry gelée! Hibiscus or sorrel, being a favorite of Winnette's, thanks to her upbringing in Trinidad & Tobago! Surrounding the core is a rose-scented raspberry mousse, which is entirely coated in Valrhona Raspberry Inspiration - a stunning expression of pure raspberry flavor and all natural red color from dried raspberries!
Oh and a lil edible gold for bling, because, why not?

Truly, you don't want to miss these! Once they are gone - that's it till next year! Available to purchase on their own OR in our Mother's Day Bundle!

Cardibunz!

Our 'cardibuns' need no introduction! And you bet - they are back for our Popup ONLY! Snag a few for mom (or yourself)!

SOUK CATERING!

For Catering inquiries, do email us at [email protected].

SOUK MOTHER'S DAY POPUP: Still time to Order! Click here for an update from Souk!