Ris DC

A polite reminder, our $20.09 Fried Chicken Friday is until 4pm (and YES, you can take it to-go). 🍗

Think RWDC is just for the cheap eats? Think again. Chef has loaded our Restaurant Week menus with tons of seafood favorites thanks to our incredible vendor Profish, Ltd.. Shrimp, squid, mussels, scallops, crab, whole fish and Kinkead’s legendary Pepita Salmon. This is just a look at our seafood offering, as there are so much to enjoy. If you haven’t booked RW reservations yet it’s time to DIVE IN. 🪝🌊🍽️

RSVP: https://www.risdc.com/

RWDC: https://ramw.org/restaurantweek

Tomorrow Restaurant Week begins! What’s new? Colorado-raised American Lamb Carne Asada. Tender. Juicy. That unmistakeable char. A zing of citrus, herbaceous Chimichurri, paired with roasted and smashed olive oil potatoes. 🇺🇸

Over 350+ RWDC properties are offering lunch & dinner specials all week. Dozens of colleagues are serving lamb, so look for the American Lamb!

https://ramw.org/restaurantweek. 🐑

Can you feel that zesty, tangy, juicy goodness from here? Chef has been busy at the market and our Fried Green Tomatoes are on the menu! If your summer is in need of a burst of flavor, chef’s craveable take on this southern classic is a can’t miss. Locally grown by our friends at Linda Vista Farm, these beauties are back! 💚💥