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Smoked 🐷 loin roast with a rosemary glaze.
Cooked to perfection on my Kamado Joe Konnected 🔥.
Ingredients ⬇️
- 1 boneless pork loin roast
- jar of pickle juice
- 3 tbsp bbq seasoning of choice
Glaze
- 1 tbsp rosemary
- 1 tbsp minced garlic
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1 tbsp soy sauce
- 1 tbsp butter
- 1 tbsp sriracha
- 1 tsp Worcestershire
Directions ⬇️
- Score 🐷 loin and brine in pickle juice overnight.
- Remove 🐷 from juice and coat all sides with seasoning.
- Heat smoker to 250 F indirect. Add wood of choice.
- Cook 🐷 for about 2.5-3 hours until internal hits 140-145 F.
- During🐷 cook, add glaze ingredients to pan (minus 🧈).
- Bring to a simmer until it thickens, then whisk in 🧈.
- While 🐷 is resting, smother with the glaze.
- Slice up and dig in.
07/08/2026
Spicy smoked corn jalapeño poppers 😁.
Thanks to Bon Appeteach for the recipe help 👏.
Ingredients ⬇️
- 6 jalapeños cut in 1/2, seeds removed
- 1/2 cup chopped cooked corn
- 4 tbsp sour cream
- 4 oz cream cheese
- 1 tsp fav hot sauce
- 1/2 cup shredded cheddar cheese
- 4 slices cooked 🥓, chopped
- 1/4 cup chopped onion
- 1 tbsp minced garlic
- 1 tsp Tajin seasoning (reserve a pinch for later)
- 1/4 cup cilantro chopped (reserve 1 tbsp for later)
- Avocado lime dipping sauce (or your fav dip)
Directions ⬇️
- Thoroughly mix all filling ingredients
- Spoon each jalapeño half overflowing with mixture
- Heat smoker to 250 F indirect - add wood of choice
- Smoke for 40 minutes
- Top with more Tajin, cilantro, dip, and dig in
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