Merry Kitchen

WOULD YOU EAT THIS GARLIC BUTTER LOBSTER AND SCALLOPS

Ultimate Melted Cheese & Extra-Juicy Beef Burger Delight

Ingredients:

1 lb ground beef (80/20 for juiciness)

4 burger buns

4 slices cheddar cheese

4 slices mozzarella cheese

1 tablespoon olive oil

1 teaspoon salt

1/2 teaspoon black pepper

1/2 teaspoon garlic powder

1/2 teaspoon paprika

1 tomato, sliced

1 red onion, sliced

Lettuce leaves

2 tablespoons butter (for buns)

Optional: pickles, burger sauce, ketchup, mustard

Directions:

Divide the ground beef into 4 equal portions and gently shape into patties.

Season both sides with salt, pepper, garlic powder, and paprika.

Heat a skillet or grill over medium-high heat and add olive oil.

Cook the patties for 3–4 minutes per side, or until desired doneness.

During the last minute of cooking, top each patty with cheddar and mozzarella slices and cover to melt.

Lightly butter the burger buns and toast until golden.

Assemble the burgers by placing lettuce on the bottom bun, followed by the cheesy patty, tomato, onion, and optional toppings.

Finish with your favorite sauces and the top bun. Serve hot.

Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes

Kcal: 540 kcal | Servings: 4 servings

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