CUT DC

From our American Wagyu Ultra Bavette to our Handcut Steak Tartare, every cut is crafted to impress. Join us for an unforgettable dining experience, where seasonal and classic flavors take center stage.

Kick off the weekend with a touch of indulgence— elevate your experience with our caviar service, complete with perfectly paired accoutrements.

Lunch at CUT DC awaits! Savor expertly crafted dishes and refreshing beverages in our inviting Bar & Lounge. Whether it’s a business meeting or a leisurely gathering with loved ones, enjoy a dining experiences that blends flavor and sophistication. Visit the link in our bio to make your reservation.

Introducing Afternoon Tea at CUT DC—an elevated weekend ritual debuting March 15. Every Saturday and Sunday, gather in our Bar & Lounge to indulge in a selection of savory and sweet delights, perfectly paired with a glass of champagne or a handcrafted cocktail. From our Lobster Roll to seasonally inspired vacherins and macarons, we can’t wait for you to discover your favorite. Visit the link in our bio to reserve your table.

This Saturday, celebrate National Margarita Day at CUT Above with our Margarita & Mini Taco Trio for an exceptional value. Enjoy three two-ounce pours of Spicy Strawberry, Blood Orange, and Hibiscus margaritas, each paired with Lobster Salad, Shrimp Ceviche, and Chicken mini tacos. Taste them all, then indulge in a full pour of your favorite.