The All Purpose Kitchen

Aaaaand we’re back! The newest recipe at The All Purpose Kitchen are these super cheesy stuffed poblano peppers. Enjoy them as a side dish, or double up and have them as a main course. Check it out:

🧀🫑 When it comes to flavor, there are no rules, and that’s when the fun can really start! 💥 Many of our flavor conventions and rules are developed through tradition. So what happens when you take two separate traditions and fuse them together? You get something new that still benefits from all those centuries of experience, and honors both cuisines from which it came ✨

These cheesy peppers are not the rice and meat stuffed–bell peppers that you so often see. Instead, we take a page out of the book of chile rellenos, a Mexican cheese-stuffed chile pepper that is battered and fried; and combine it with an enticing Italian flavor profile.

Like many chile relleno recipes, this recipe uses poblano peppers, a mild chile pepper. Unlike most chile relleno recipes, these peppers are not battered and fried. So if I had to properly describe these delicious envelopes of cheese, I would say that they’re oven-roasted cheese-stuffed poblanos with spices reminiscent of Italian sausage — two separate culinary traditions that feel right at home together 🤩

Italian-Style Cheesy Poblano Peppers These cheesy peppers borrow flavors from Mexican chile rellenos and Italian sausage, for one delicious fusion.

BEHOLD.

Another example of how to use The All Purpose Kitchen’s Funfetti Cake Butter: Funfetti Babka 🥳

Personally, I think the options for using Funfetti Butter are endless, but you can find loads of inspiration to draw from on the blog recipe post. And yet, I admit that one of the best ways to eat Funfetti Butter is with a spoon… straight to your cake hole 😆

For the uninitiated, Funfetti Butter is the craveable, spreadable dessert that you didn’t know you needed. It makes a perfect low-key treat, or dessert garnish, with a healthy dose of nostalgia and whimsy. If you have yet to try making this Funfetti Cake Butter, then you are missing out.

Give it a whirl; do a happy dance.

https://theallpurposekitchen.com/funfetti-cake-butter/

Have you tried The All Purpose Kitchen’s most popular recipe of 2022?

✨5-ingredient Pesto Chicken Thighs with Lemony Potatoes✨

This recipe has it all! You get full roasted chicken flavor with delicious pesto and bright, lemony potatoes all roasting together. Plus, with only 5 ingredients and 1 pan, it’s a meal you can get excited about any night of the week 🥳

Try it for yourself, and find out why it’s such a fan favorite!

5-Ingredient Pesto Chicken Thighs with Lemony Potatoes 5 ingredients, 1 pan, 1 hour, these pesto chicken thighs with lemony potatoes are a dinner–time hero that you need in your repertoire.

Help yourself to a daily dose of food fun facts. Turns out the common oat is more interesting than you might think 😉

🌟Did you know?!🌟

– Although oats do not contain gluten, they do contain a protein called avenin , which is so close in structure to gluten that it can trigger a reaction in about 8% of people who suffer from celiacs.

– Oats are heat treated because they are high in healthy fats — one of the highest levels of all whole grains, at 5-9%. Heating the oats in a kiln neutralizes the release of an enzyme that causes the natural fats in oats to go rancid, thereby making oats shelf stable.

– Last but not least, did you know that there is an annual World Porridge Making Championship held in Carrbridge, Scotland. Competitors are given 30 minutes to produce both a traditional porridge made with only oats, water and salt; and a specialty porridge, which can take any form as long as oats remain the primary ingredient. The winner takes home the golden spurtle.

For oat recipes that will help you to appreciate your newfound knowledge, try The All Purpose Kitchen’s Apple Oatmeal, and Granola.

Apple Oatmeal Steel-cut oats, hazelnuts, raisins, pie spices, and a trifecta of apple flavor make this healthy breakfast the ultimate comfort.