Iron Forge Inn

Oh summer, stay with us a little longer. The smell of woodsmoke from our smoker behind the restaurant hints at cooler nights.

This course was served at our last tasting dinner. Plum soup, roasted beets kissed with just a hint of cherrywood smoke, goat cheese and walnuts.

We have dinners on the Stone Garden Patio coming up this weekend. Corn, peaches, tomatoes, basil and all the summery good stuff.

We hope you’ll join us.