Drifter Ferments

We’re open this weekend, and we have some lovey dovey goodies for you, but next weekend we are taking a break! There are lots of changes happening at Drifter Ferments, and in addition to working like mad and prepping a second space (details TBA very soon), we’re having some employee transitions. It all happens to land on my winter break, when I’ve planned to fly away for a bit to visit my mom. That’s life!

So we’re taking a short break next weekend. I guarantee you that you’ll love the changes—we are almost on the other side of this mountain! The other side includes the shop being open 6 days a week 🫨

I have a few special requests coming in this weekend. If you want anything special in the sourdough (or otherwise) sense, please send a quick DM and I’ll do my best to accommodate you ❤️