The Chaser Blog

celebrated my birthday with 🍽️

enjoyed some specials ( lucky to have dined during restaurant week )

pictured: beautifully seared branzino + my duck confit

for the best taiwan-fusion bites in midtown, manhattan visit 🥟

their bao + popcorn chicken combo is my go-to every time i need some flavorful street food.

📍152 W 52nd St., New York, NY 10019
⏰Monday-Friday: 11 am–8 pm | Sunday-Saturday: Closed

handmade pasta since 1935🍝

has been making ravioli + egg noodles since their famiglia of eight ( six sons! ) emigrated from bologna, italy.

today, the third generation of borgatti pasta makers are the caring hands behind your food — so it’s truly a gift from their family to yours.

not a bronx local? good thing they ship their fresh pasta nationally, so you can taste these edible blessings no matter where you are in the us.😉

getting lost in the halls of The Maker.

each decadent & meticulously crafted room transports you to another time & place.

it also boats an entire fragrance line inspired by its sultry bohemian interior design.

( they even have a fragrance quiz you can take — i’m dream + lover )

so, which room are you booking?

thank you for always hosting an incredible stay.

a cocktail that tastes like sunlight — only at 🌞

FROZEN CALAMANSI MARGARITA
— silver tequila
— triple sec
— calamansi juice
— hibiscus salt rim