passionatelypasta

Practicing my trofie and orecchiette. I love trying new shapes and I love trying to do it the way grandmas do over in Italy. I am by no means the expert but I do appreciate the art, the amount of time and the love put into each shape. When I make pasta like this im able to connect with myself and clear out the mental noise.

Lasagna and cheese stuffed shells for your Easter needs this weekend available this weekend 10-1pm!

Hey all the pasta class at is cancelled unfortunately. All of those who have signed up will be refunded.