Joon

Joon — RAMMYs finalist for Best Fine Casual Restaurant of the Year. 🏆

When we opened our doors in Tysons, we set out to do one thing: bring the warmth, the depth, and the soul of Persian hospitality to the DMV — and to do it on our own terms. No shortcuts. No compromises. Just saffron, fire, and the kind of cooking that takes generations to learn and a single bite to understand.

From Washingtonian naming us “Best Restaurant in Virginia,” to landing on the New York Times Top 50, to now standing as a RAMMYs finalist — every milestone has been a reflection of the people who pour themselves into this place every single night.

To our team — the cooks, the servers, the hosts, the hands behind every plate — this is yours. To our guests, the regulars who feel like family and the first-timers who’ll be back next week — thank you for trusting us with your tables, your celebrations, your Tuesday nights.

We’re honored to represent Persian cuisine on the DMV’s biggest stage. And we’re just getting started.

Come celebrate with us. Reservations at the link in bio.


BestOfDMV DMVEats VirginiaEats

He’s cooking for the judges Wednesday night on America’s Culinary Cup. He’s cooking for you Friday night.

Chef Chris hits the patio this week for Live Fire Friday — seared scallops, open flame, no screen required. Come watch the magic happen in person.

🔥 6:30 – 9:30 PM · live fire menu available on the patio and in dining room.

Patio reservations cannot be moved inside.

Link in bio → eatjoon.com

A milestone deserves a table worthy of it.

At Joon—named Best Restaurant in Virginia by Washingtonian readers—graduation is celebrated with thoughtfully composed menus, exceptional wines, and a setting designed for gathering.

For parties of 9 or more, our team will design a private dining experience tailored to your celebration.�Parties of 8 and under may reserve via OpenTable (released six weeks in advance).

Begin planning your party by completing the link below:

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