clementebakingco
05/22/2026
We attended such a great event last night in Santa Paula put on at Leap Lab Farm. Aimmy owner and baker of bread gave a presentation on their Sonoran Wheat project. They have come together to try to bring back Sonoran wheat to Ventura county. They have a small test plot at the Leap Lab Farm and local school property in Santa Paula. They are also currently working to build a milling space as well! We are excited to watch the progress of this project and will keep everyone updated on future events and happenings!!!
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2016 E Main Street
Ventura, CA
Opening Hours
| Wednesday | 7am - 5pm |
| Thursday | 7am - 5pm |
| Friday | 7am - 5pm |
| Saturday | 7am - 5pm |
| Sunday | 7am - 5pm |