The Custom Butcher
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04/08/2015
The menu is finished and final prep has begun!! We're getting packed up and heading to Indio tomorrow! Coachella, here we come!!!
03/31/2015
Coachella is almost here!! Anthony is working today with The Custom Butcher's Executive Chef Aaron Mitrano to put the finishing touches on our menu!! Service at the Camping Counter opens next Thursday at 11 am!!
04/03/2014
Want to try something new? Try our bone marrow for $7.95 per pound. Its great for roasting & pairs amazing with our ribeye steak! www.thecustombutcher.com
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Upland, CA
91786
