Luna Rossa

Fettuccine Alfredo is one of the most iconic pasta stories to come out of Italy 🍝

It all began with Alfredo di Lelio in Rome — a simple, comforting recipe made with butter and Parmigiano, born from love and tradition.

Over time, this sauce crossed the ocean and became a global icon, especially in America, where it’s now known all over the world.

Our Tortellacci Alfredo are our own take on this classic.
Fresh pasta, rich and delicate, wrapped around the same creamy, timeless flavor.

Because some recipes evolve — but their story stays the same.