Cosmic Turtle Farm

🐢🍜 BREAKING NEWS: Local microgreens spotted taking a hot tub vacation in a bowl of Tonkotsu Ramen. 🌱

Freshly harvested Rambo Radish microgreens from Cosmic Turtle Farm dove headfirst into this rich, steamy broth and immediately upgraded the entire experience.

Tiny leaves. Big personality. Fresh from the greenhouse to the bowl in record time.

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A little bittersweet seeing our sunflower microgreens land on a beautiful pork chop like this. 🌻

We’ve watched the restaurant industry change so much over the years, and honestly, we’re still figuring out where we fit in this new chapter. There was something truly magical about those packed nights, the passion projects, the weird little moments, the friendships, the energy… and we miss it deeply.

But maybe the magic doesn’t disappear just because a chapter closes.

Right now, we’re grateful to still find our greens on tacos, salads, friends’ dinner tables, and our own dinners at home. We’re hopeful there’s still a place for small farms, passionate cooks, and community-driven restaurants in whatever comes next.

To all the restaurant folks still grinding, creating, surviving, and dreaming — we love you and want to see our restaurant community thrive. ❤️

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Pacific Northwest oysters dressed with a mignonette and some of our family farm spicy spinach microgreens 🌱🦪

It’s an absolute dance that brings us all together in my belly for a yum time. Simple pleasures, fresh flavors, and good company.

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🌱 Friday harvest at Cosmic Turtle Farm 🌱

There’s something special about this moment—trays full, roots strong, and life just *moving*.

We’re harvesting this week with a full heart. The greens are thriving, the rhythm is steady, and the connection to our local food community keeps getting stronger.

These little plants are headed out into the world—onto plates, into kitchens, and into something bigger than just farming.

Grateful for the process. Grateful for the people. Grateful for the growth.

Let’s keep it rolling 🌿🐢

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