The Wild Fork

Sometimes you just gotta hash it out. 😆

🍳 Wild Fork Hash: Two eggs cooked any style on top of sausage, ham, bacon, onions, bell peppers, mushrooms, potatoes, cheese, & pico de gallo. Served with toast or biscuit & gravy. Available Monday through Friday 7am-11am.

The weekend calls for custard-soaked brioche French toast with maple syrup and fruit, of course. 🍞🍓🫐

Brunch menu served until 4pm on Saturdays and Sundays.

We are closed today but you can visit some of our sister restaurants for any holiday dining needs: , , , or

We'll see you tomorrow for our regular hours. Have a safe and fun holiday! 🎆

Craving some melty, cheesy goodness? Stop by The Wild Fork for lunch and get a Grilled Pimento Cheese & Tomato: housemade pimento cheese with tomato on sourdough.