Yoga4pd

FREE RECIPE FRIDAY!
Is it ice cream season yet?

Chocolate Peanut Butter Banana Ice Cream
INGREDIENTS
2 bananas, sliced and frozen
2 TBS cocoa powder
2 TBS canned coconut milk
1.5 TBS all natural peanut butter

METHOD
👉 Add all ingredients to food processor and blend, occasionally scraping down the sides, until smooth. Scoop into a bowl and enjoy immediately as soft serve.
👉 For firmer ice cream, place in an airtight, freezer-safe container and freeze for at least an hour before scooping.
👉 Enjoy!