Charcuteray

Yay yay it's our favorite day!!! Cheese Club!!! 🧀🤗

Shiraya has been putting together this special menu over the last few month's to celebrate our sweet cheese prince, Pax, turning 4 years old this June!!! 🎂

Featured in this month's menu:
4 year Flagship Cheddar 🐄
Noord-Hollander Gouda 🐄
Robiola tre Latti 🐄🐐🐑
Plus Enthusiast Members got Petite Breakfast Brie & Spring Butter (our team is obsessed with this butter so we had to include it!).

All paired with berry pepper jam, Porter Peaches, & sea salt sourdough crackers! Plus how beautiful are the rainier cherries this season? 😍🍒🍑🧈

It was only right that this month's Premier wine was from 🥹 Funny Bug is a 2022 vintage (Pax's birth year) Mourvèdre & Grenache blend that is jammy & so so yummy. Classic wine was a great expression of a mature Mourvèdre from 🍇

I feel like we say this every month, butttt this menu is out-of-this world!!! Be sure to sign up before the end of the month to get in on July's cheese 😋

Happy Cheese & Cheers Wednesday!!!! We are so pumped for our workshop this Saturday with soooo we wanted to give ya a lil sneak peek at one of the new cheeses we brought in just for this event 🧀🥒😋

Pickle Gouda is made at a traditional Dutch dairy in Overijssel, where cheeses are aged on wooden shelves & constantly monitored to ensure the best quality goudas. Barison makes unique flavors like garlic, kimchi, spicy ginger, wasabi, sweet pepper, lavender... the list goes on! Their pickle gouda is made with Kesbeke pickles, a local & traditional sweet and sour pickle from Amsterdam. Creamy cheese is met with bright & tart dill pickle notes! So yummy for snacking, melting on a grilled cheese, or my (Savannah) ideal usage - grated on top of a hot dog 🌭

We will be pairing this with sparkling rosé, one of our favorite wines out of California! Made from pinot noir grapes that sit 400ft above the fog line in Mendocino meaning grapes hang on the vine longer & cool air keeps the grapes crisp & acidic. Dark fruits & bright bubbles will cut through the creamy, pickley gouda for a perfect palette cleanser before your next bite!

P.S. tickets are almost SOLD OUT so if you are on the fence about joining us for a night of pickles & wine & cheese & flowers.... get your ticket now!!! 🤭