4F Cafe

Every month is different. New artists, new pieces, new energy. That's what happens every second Friday of each month. Come out and support local artists. Each brings about a unique piece. Tonight from 6-9 PM ART Emporium 66.

June Second Friday - Art Crawl on 66 Enjoy a relaxing evening with live music and vibrant conversation. See you all there tonight!!!

Did you know the idea behind our Coke Float Pie comes from one of America’s classic dessert traditions, the ice cream float? Born in the soda fountain era, floats became a favorite because they combined the refreshing taste of soda with the creamy sweetness of ice cream. Nearly 20 years ago, we took that nostalgic flavor and created our own twist. A pie that tastes like a Coke float in every bite 👀🥤

No rush. No alarm clock. Just lunch. Take a break from the weekend errands and join us from 11 AM – 3 PM. Whether you're trying something new or sticking with an old favorite, we've got a seat waiting for you.
2510 E 15th st

There’s something comforting about familiar favorites and something exciting about trying something new. Our new menu brings a little of both. Stop by for lunch today from 11 AM – 3 PM and see what we've been working on.
2510 E 15th St

Did you know the origins of provolone cheese trace back to Southern Italy in the 1800s? Originally developed as a larger, aged version of traditional stretched-curd cheeses, provolone became popular for its smooth melt and rich flavor. Italian immigrants brought it to America in the late 1800s to early 1900s, where it became a staple on sandwiches, cheesesteaks, and deli classics. It's still one of the best sandwich cheeses around today. Come by this weekend and try it on our Godfather.