Rendition

Golden-seared wild-caught coho salmon served over creamy garlic gruyère polenta with sautéed spring vegetables, finished with sherry cream sauce, crispy fried capers, and bright lemon oil. fresh, rich, and made for summer evenings ✨

So many new things on the menu, the hardest part is deciding where to start. 🍽️

From fresh seasonal flavors to new cocktails and chef-inspired favorites, there's something new waiting for every visit. What's first on your list?

Beautiful days call for something fresh 🌿☀️

Meet the Yuzu Spring Asian Salad at Rendition — Arcadian greens topped with tossed cabbage, carrots, edamame, toasted almonds, fresh blood oranges, and crispy noodles, all finished with a bright sesame yuzu dressing. ✨🥗

Light, crisp, refreshing, and basically made for patio weather like today.

Crispy, saucy, and impossible to eat just one. 🍗🔥 The crispy chicken wings at Rendition are bringing the perfect crunch with every bite. Pair them with a cocktail and call it your new favorite happy hour move.