Arizona Environment

Fermentation science students are developing and producing a line of beers called CALES Ales, a line of beers developed and produced on the main University of Arizona campus and sold at Cork & Craft.

Led by Patrick Heacock, head brewer for the School of Nutritional Sciences and Wellness (SNSW), students will participate in every step of the brewing process, from initial concept, to recipe development, to testing and quality control.

“We hope to harness the pilot plant’s capabilities to provide the campus community with innovative food and beverage products, and empower students to drive change in our food culture through research," said Kim Krumhar, SNSW senior scientist and a driving force behind the fermentation and food science programs.

Read more:
https://cales.arizona.edu/news/sipping-science-cales-ales-gives-campus-community-chance-sample-work-fermentation-science

Sipping on science: CALES Ales gives campus community the chance to sample the work of fermentation science students A selection of student-produced microbrews will soon be on tap at Cork & Craft.