On October 28, 2022, I opened Tran's Fats as a quirky little food truck with my take on Asian street food. With the two-year anniversary right around the corner, our team has folded over 60,000 dumplings individually by hand. Guests have visited from across the country, and seeing the smiles on their face as they taste their first dumpling has been priceless. What's next? Well... we're closing. Being a restaurateur has been a dream of mine since childhood, so I'm glad I was able to have a food truck checked off my list. Deep down in my heart, I still want to open a neighborhood brick-and-mortar to feed the community. But the timing for that isn't right yet. We'll see what the future holds. Saturday, December 7, will be our final day open. While I'm taking my cute little dumpling logo with me, the truck itself is now on the market for sale. Contact [email protected] for more details. For the guests and visitors of @hotelmccoytucson , an exciting new food menu is on its way!