StrawBelly

Strawberry Aguachile

Ingredients
2.5 pounds fresh strawberries, hulled and quartered lengthwise (about 7 1/2 cups), divided
1 teaspoon granulated sugar
1 teaspoon fine sea salt, divided
1 small (5-ounce) red bell pepper
3 medium scallions (about 2 ounces), trimmed

Strawberry Scones

Ingredients
2 1/2 cups all-purpose flour ((pastry flour if possible) )
1/4 cup granulated sugar ((plus 2 tsp for tops))
1 Tbsp baking powder
1/2 tsp salt
4 oz cream cheese ((cold) )

Strawberry and Cream Layer Cake

Ingredients
1 1/2 pounds fresh strawberries, hulled
1/2 cup/100 grams granulated sugar
1 cup/240 grams heavy cream, chilled
1 cup/240 grams crème fraîche, mascarpone or sour cream, chilled
Pinch of kosher salt

Strawberry Jello Fruit Salad

Ingredients
1 6-ounce package Strawberry Jello (not sugar free)
2 cups hot water
1 3/4 cups cold water
1 8-ounce package whipped topping (like Cool Whip, thawed)
1 pound frozen strawberries, sliced (or fresh)

Polish Strawberry Pasta with Cream

Ingredients
1 cup dried pasta (≈ 5-5.5 oz, 140-160 g); see notes
1 lb (≈ 450 g) fresh strawberries
3-4 tablespoons mild honey; can be replaced with caster/superfine sugar, maple syrup
6 tablespoons sour cream (⅓ cup, 80 ml), can be replaced with thick natural yoghurt
¼ teaspoon vanilla extract; optional

Fresh Strawberry Cream Japanese Cake Roll

Ingredients
1 + 1/4 teaspoons powdered gelatin
5 teaspoons water
1 1/4 cup whipping cream (33%)
1 tablespoon +1/4 teaspoon granulated sugar
10 small fresh organic strawberries

Strawberry Tiramisu

Ingredients
28 Savoiardi cookies
3 cups strawberries
1/2 cup sugar
1 lemon (juiced)
1 lb. mascarpone cheese (room temperature)

Strawberry Crunch Cheesecake
Ingredients
24 golden oreos (crushed)
¼ cup unsalted butter (melted)
3 ½ cups strawberries
2 tbsp lemon juice
16 oz cream cheese (room temperature)