Shular Institute
02/02/2024
We are proud to highlight that our very own President Daryl Shular, CMC has been chosen by Publix to kick off Black History Month.
Education, mentorship, and being a master of his craft have steered Certified Master Chef Shular to the top of the culinary world.
Check out the highlight from Publix
https://www.facebook.com/reel/1040059413732979
09/26/2023
Winter Enrollment is now open for the Shular Institute!
Enrollment is now open for the January 24th start date, and we want to help you get started.
Here are the steps to apply:
Connect with us. Our admissions advisors are here to help you through the admissions process and answer any questions you have. Apply.
Once you have talked to one of our advisors you will be ready to apply. Be sure to gather all required materials, such as your transcripts, test scores, and personal statement.Submit.
Once you've submitted your application, it will be reviewed by the Chef advisory committee. If you're accepted, you'll receive a letter of acceptance and instructions on how to enroll.Financial aid.
The Shular Institute offers a variety of financial aid options to help you afford your education. We currently do not offer FAFSA but have great financial aid option. Be sure to apply for financial aid as soon as possible.
Enrollment is open from September 26th to October 30th, so don't miss out on your chance to become a Shula Institute student!
Visit our website to learn more about our winter program and to start the application process today!
We start where culinary school ends.
06/21/2023
We are super excited to partner with a leading organization with youth outreach.
Read more about our culinary pilot partnership with Prison Fellowship this Summer.
http://shularinstitute.com/prison-fellowship-organization-partners-with-the-shular-institute-for-culinary-programming/
Click here to claim your Sponsored Listing.
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Contact the university
Address
1927 Lakeside Parkway, Ste Fk 05
Tucker, GA
30084
Opening Hours
| Monday | 9am - 6pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |