PlateEd

Hot Off The Press!!


ATTENTION to all Food and Travel lovers! Come join me on a trip of a lifetime to beautiful Italy and Croatia on the amazing World-Class luxury cruise line Azamara this September. This is my exclusive food and wine tour that will begin in Rome and finish in Venice with stops in Croatia. This will go very fast, the rates are incredible and the experience will be epic! See below for more details on rates and how to book.
Thank you Chef Sheryl Stewart aka GIGI for bringing both brands together!

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If you missed Masters of the Kitchen - and Events’ elevated culturally immersive culinary dining series kick off featuring two of Atlanta’s Powerhouses - of and very own Certified Master Chef - you missed a dream come true..an Epic affair!
A night to remember…

The menu created by inspired by recipes from cookbook “Twisted Soul Cookhouse Pours & Pours: Modern Soul Food with Global Flavors..crafted cocktails by …amplified Chef’s Global Southern recipes prepared Savoir flair! Followed by the most enlightening and engaging stories from each Chef sharing how they’ve individually navigated through the challenges, victories and contributions in the Food and Hospitality world through the lens of our Brown and Black kin folk here in the South!

Big Thanks to and her Executive Chef who teamed up with us to cook, break bread, and dish out an amazing experience for our guest!
Your support and generosity is unmatched! 🙌🏽🙌🏽👏🏽👏🏽🙏🏽

Big Thanks to the most amazing talented culinary students from .culinary under the leadership of Chef Kia …who volunteered serving us with excellence! Bravo!! These young culinarians are our future! 🙌🏽🙌🏽👏🏽👏🏽
S/O to Stephanie and Kaillon for crafting the most wicked cocktail pairings! Deliciousness!!
Thank you to Ade and AYO Hospitality for jumping on with your expertise in adding the best finishing touches!
On behalf of our VP Chef Isaac Crawford and our entire team and Events we’d like to thank each and everyone who came out to support!

It was truly a vibe! Stay tuned for more showcasing of our culinary game changers, trailblazers, amplifiers, and creators who are helping define a new era of Culinary culture!
In the words of our “We’re just getting started!”

Calling All Chefs..Foodies..Food Bloggers...Vloggers..Culinarians...

Wouldn’t you love to style your food and photograph it like the Pro’s?! If a picture is worth a 1000 words…how about YOU catching that $1000 shot?!! 📸 💰

Last chance to learn from one of the most sought after Food Stylist in the South as he presents Part 3 of his Food Styling Series!

Join PlateEd Online and Events and Food Stylist Extraordinaire Chef D’mytrek Brown Sunday, August 1; 3p - 6p, as he shares the best food styling and photography tricks of the trade!

Chef D’mytrek Brown, Atlanta native and Le Cordon Bleu graduate has had a passion for all things food since he can remember. He’s one of very few African American Food Stylist in the business to date.

has created riveting food presentations and executed client visions across all mediums-editorial, television, videos, cookbooks, advertising, restaurant menus, product launches, etc. His work has been featured in Food Network Magazine, Food & Wine; Bon Appetit; Atlanta Magazine, Coca Cola, Publix, Whole Foods and Delta Airlines; to name a few!

For Chef D’mytrek food is not only about flavors, but it must also look beautiful and appetizing. His unique style and passion for his craft is what makes him one of the most successful, Hottest Chefs and rising Food Stylist to watch out for! 🔥🔥🔥

Come join and Events as we proudly present what promises to be the most fun, educational experience in our State of the Arts Cooking Lab you’ve never had!

Hurry! Sign Up Now!! Limited seating!
👇🏽👇🏽👇🏽👇🏽👇🏽👇🏽
https://plateedonline.com/product/food-styling/

Ck out our website for more Curated Culinary Experiences and reimagine cooking!
www.plateedonline.com


Daryl L. Shular