Imposter Foods

This is your sign to make a Bacon Caprese Panini 🥪✨

Our creamy Mozz Shreds + smoky, plant-based MyBacon are the perfect match.

MyBacon is made with just a few simple ingredients and tastes exactly how you remember bacon 🤤

If this has you craving a bite, check out our website to purchase some shreds or find our partner stores.

Yesterday’s VegFest was amazing! 🌱

Huge thanks to everyone who stopped by to try our plant-based eats and support our business, we’re always grateful for the love and feedback ❤️

We’ll be popping up at more events soon, so keep an eye on our Instagram for updates 👀

Yes, we know it’s the middle of the workweek, but it’s also TSITP day and this brain has priorities 🤷🏻‍♀️

What’s your go-to snack while watching?

Happy Friday! We’re throwing it back to this gorgeous pizza from 🍕

What’s your go-to meal to kick off the weekend??

Where are our Swifties at? ✋

🎶 We’re READY for this new album to drop and had fun creating Imposter-themed scenes from some of our favorite eras, all while showcasing the snacks that will level up your listening party ✨💿

This is your sign to grab some Mozz Shreds & salsa and make yourself a breakfast burrito 🌯

Packed with melty Mozz Shreds, savory tofu scramble, crispy tots, fresh spinach, and a generous spoonful of salsa — all wrapped up and grilled to golden perfection 😍

We served ours with a cup of Ithaca salsa for the ultimate pairing. They’re a NY-based brand just like us, and they make some seriously good hummus too!

Looking for a fun way to use our Cinnamon Sugar Cream Cheese?

Try this no-bake Raspberry Crumble Cheesecake Jar 😋

Layered with a buttery oat crumble, fresh raspberries, and a fluffy cinnamon-sugar cheesecake filling — it’s the ultimate summer treat!

Recipe coming soon 😉