Forte Belanger

Forte Belanger

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06/11/2026

Fernando Melendez, Vice President of Hospitality, tells us a story about how his team exceeded client expectations.

For every event, there’s a detailed checklist of things that need to be done, but we like to go beyond that. Our team is constantly thinking of ways to redefine luxury service and make guests feel seen.

06/05/2026

Client feedback means everything to us. We don't just wait until after your event to hear your thoughts.

Along the way, our sales team will ensure every question is answered and every concern is resolved. By the time your day comes, your vision will be flawlessly executed without any stress or concern.

06/01/2026

This month our team had a quarterly all hands meeting where food was a vessel for community.

Whether we’re catering an elegant wedding or a boardroom meeting, our goal is to create beautiful food that brings people together and sparks conversation.

05/29/2026

Luxury catering is as much about the team as it is about the food.

It starts with your sales manager who partners with you for every decision, minimizing stress and communicating your vision to the rest of the team.

It moves into the kitchen where chefs work to perfect your menu options. They offering you alternatives when needed and incorporate your input until a dish is perfect.

It finishes with service the day of your event. They have a detailed list of guest preferences and make everyone feel scene. They keep guests happy and well fed with a beverage in hand.

At Forte Belanger, we take immense pride in our team. We execute to the highest standards and have a lot of fun while doing it.

05/23/2026

Let's talk about chocolate. It's one of the most difficult mediums for pastry chefs to work with. Shaping it, tempering it, getting that perfect smooth finish and clean shine takes patience and precision. Even the slightest mistake can change the texture completely.

Beyond the technique, chefs work to balance its richness with the right flavors. Whether it's adding citrus for brightness, berries for acidity, or sea salt for savory contrast, chocolate should never feel too heavy.

At Forte Belanger, we believe detail matters.

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700 Stephenson Highway
Troy, MI
48083