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From a wagyu steak to a simple side dish, and the Trivento 'Golden Reserve' Malbec doesn't miss a step. Our Locally Cultivated Mushrooms, sautéed with garlic and parsley, speak directly to the earthy depth that's been running through this wine all week. From the Andes to a sauté pan, this bottle belongs at every point on the table. That's what a great wine does. Come in and let us pour you one.