Legit Food

I savor food memories.
Is there anything better than a humble deviled egg?

I'll wait.

My grandma, every holiday, would make deviled eggs. Really simple: eggs, relish, mayo, mustard, salt, and dusted with paprika. My sister and I would eat 3/4 of the tray before dinner.

I aim to invoke those memories with every meal I make just for you.
And create new memories with those you love.
✨Book me for your next gathering to be the most special✨

Reminds me of summer 🤩Circa 2022 as my first focaccia class taught at Interlochen Arts Center.

I will teaching this summer again 😍 link available soon