Hohl

The next chapter is taking shape...

We've been getting lots of questions about our third location, and things are starting to come together. While it'll be joining the family, it won't be another hohl—we're creating something new.

We're making sure every detail is worth the wait, and we're so excited to share it with everyone. Stay tuned for more, and check out our newsletter for extra behind-the-scenes photos 👀

Affogato season is in full swing. Vanilla ice cream, espresso, butterscotch and a good sprinkle crispy feuilletine flakes🍦☕

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Made from scratch, enjoyed sip by sip 🥥

Our coconut almond syrup pairs sweet coconut and nutty almond flavors with espresso for a smooth, creamy latte.

Find it at both locations!