An Poitin Stil - The Still

This week’s specials are loaded with big flavor.

We’re serving up Chicken Jalapeño Cheddar Biscuits with shredded jalapeño chicken and cheddar cheese sauce, a Smoked Salmon Bagel with cream cheese tzatziki, and Italian Meatloaf Risotto topped with fresh mozzarella and tomato mozzarella sauce.

For dessert, we’ve got warm Blueberry Cookies with house-made Pineapple Melon Ice Cream and raspberry sauce.

And the Cocktail of the Week is Scotty’s Cucumber Cooler — Scotty’s Vodka, fresh cucumber, lime juice, simple syrup, and soda water. Cool, crisp, refreshing, and almost as cool as The Still’s Scott.

Available while supplies last.

☘️ June is LIVE at The Still!

Live music every Friday & Saturday at 8PM, Irish Sessions, Open Mic Mondays, Music Bingo, Trivia, and more — basically no excuse to stay home. 🎸🍺

🎂 Special shoutout: Ernie Fowler's Birthday Celebration — June 10th at 6PM!

Come out, grab a pint, and let's make some noise. Sláinte! 🥂

🌿✨ Weekly Specials at The Still! ✨🌿

This week’s specials are bringing big flavor to the table. 🍽️

Start with our Pesto Margarita Flatbread topped with fresh mozzarella, sliced tomato, and basil pesto, or dig into our Chili Honey Teriyaki Chicken served over basmati rice with vegetables.

Save room for our warm Rice Pudding mixed in a horchata cream sauce and topped with vanilla ice cream.

And for the Cocktail of the Week, we’re pouring a bright and refreshing Passionfruit Daiquiri made with Captain Morgan White Rum, passionfruit purée, fresh lime juice, and simple syrup. 🍹

Available while supplies last.

Thursday is for prime rib, trivia, and one more round. 🥩🍻

Join us at The Still every Thursday for our 14oz Prime Rib Dinner, available after 5PM, served with a baked potato and veg du jour.

Then stick around for Team Trivia at 7PM — free to play, great prizes, and plenty of bragging rights on the line.

Cold drafts, good food, and a little friendly competition.
That’s a Thursday worth showing up for.