Pig Trough

Hello everyone, starting today I’ll be selling some of my left over stock. There’s lots of To go containers, some condiments and different pots and pans random stuff like that. It’s all first come first serve i will not be holding anything back. I will be adding to the pile for the next hour or two so stop by and see what we got.

Hello everyone, this weeks menu

Crawfish and shrimp étouffée: 30oz container with rice 15.00

Chopped Brisket sandwich: brisket, pickles, onion, and bbq sauce-
1/4 pound 10.00
1/2 pound 18.00
Add fries for 2.00

Big brisket burrito: jumbo flour tortilla stuffed with Mac and cheese, marinated onions, jalapenos, and 1/2 pound bbq brisket. 22.00

Add chips for 1.00

Brisket monster fries: 15.00