Redwater Wild Game Processing

I had thought about retiring this year but we decided to stay open and just cut our number of deer processed back a bit . For the last twelve years I’ve had a good friend helping me process that I’ve known since I was 18 years old . He is the fastest person with a knife I’ve ever worked with. Yesterday while working processing deer, he said he needed to go home because he just wasn’t feeling right, as soon as he got home his wife had to call a ambulance. To make a long story short he had a heart issue and had to be taken to Dallas for heart surgery, he has came thru surgery ok , but it’s obvious he will no longer be able to work. This will highly affect the numbof deer I can process this year . So please call our number and listen to our voicemail and it will tell you if we are full or taking deer . 903 949 4686 I’m sorry if some off our longtime customers won’t be able to get in but there is no other option . I know not everyone looks at Facebook so help me spread the word to call and check my voicemail before bringing a deer. I don’t want anyone to drive all the way here and we are not taking deer at that time . Some other options for processing is ftf processing in hooks , or Rock Creek processing. Sorry for any inconvenience. Thanks

Here are our prices for the 2023-24 season. All prices based on finished weight. As of now all specialty items are same as last year . We will no longer be offering summer sausage . Also same as last year we will only be processing quartered deer and hog in ice chest, no whole deer or hogs. Thanks and good luck