CFE News

Clients increasingly want catering that does more than serve a meal. They are looking for food that encourages interaction, design that tells a story and an experience that feels personal from beginning to end. ✨

The traditional formal dinner is losing ground as clients seek events that allow guests to move, mingle and eat at their own pace.

“We’re seeing a lot of global flavors,” said Robin Selden, managing partner and executive chef at Marcia Selden Catering. “People want to see things that are really different, mashing up two different kinds of cuisines and really showing our creativity.” 🌍

Speakers on the New York Restaurant Show’s catering industry panel—from Creative Edge Parties, Elior North America and Marcia Selden Catering—predicted shorter lead times, larger events and more collaboration with restaurant chefs. 🍽️

Curious about menu trends, event design and the future of catering?

Read the full article on our website! 👇

www.cfe-news.com/top-new-york-caterers-discuss-menu-trends-event-design-and-the-future-of-the-catering

By Sara Perez Webber

Featuring
The New York Restaurant Show
Robin Selden

Marcia Selden Catering & Events


Elior North America

Creative Edge Parties

Looking for ways to jazz up your drinks menu? 🍹

These four recipes will have your customers raving! Perfect for summer — with refreshing cocktails and a delicious mocktail. ☀️

• Prickly Bloom Cocktail with Casa Lotos Sotol
• Watermelon Raspberry Lemonade Mocktail
• Watermelon Aperol Spritz Cocktail
• Barracuda Cocktail

Check out the RECIPES on our website! 👇

www.cfe-news.com/category/recipes

Have a food or drink recipe you’d love to share with the CFE News community? 🍽️🍸

Send it our way! 📩 DM us or email the Editor-in-Chief, Sara Perez Webber, at [email protected].

We’d love to feature you and your creation!

Featuring
casalotos
Watermelon Board
Aperol Spritz newens