Gourmet Event chef

Gourmet Chef is expanding operations at The Alexander Hotel. We look for individuals who are passionate about providing genuine heartfelt hospitality to our guests and approach their work in a flexible, cooperative manner built on a foundation of teamwork.

Bartender: The purpose of the position is to prepare drinks for guests and to serve them in a professional and courteous manner. Drinks will also be prepared for the Food Servers upon request. The position may also involve serving food to the guests. The essential hospitality standards must be used at all times: eye contact, smile, speak first, and engage in polite conversation (if time permits). English/Spanish Bilingual preferred.

Please send resume and cover letter to Diego Palomo. [email protected]. 312.835.2178 phone
And to:
Mónica Edrei
[email protected]
Text massage only to
954-548-6989

Thank you