Baked Magazine

Happy Passover to those who celebrate! Here’s our spread for the evening, shared by !

What’s your favorite food on the Seder plate? Comment below!

School is officially *very* back in full swing, and you already know our staffers have been eating GOOD. Scroll through to see some of our best eats from local businesses in Syracuse!🤩🤩

Where have YOU guys been dining? Comment below!

Our next 12 days of Bakedmas is from staffer Yana Bychkova!
“In Russia we don’t celebrate Christmas on the 25th, but we celebrate New Year’s which is the biggest holiday of the year!
This salad is the #1 go-to for the New Year’s festive table. It’s almost a mitzvah to eat it during new year’s holiday. Legend says that if you haven’t had Russian salad for New Years, you will never be happy again… but no one has ever been bold enough to test it out…😉”

Ingredients: (10 servings)

- 3 Potatoes, cooked and cubed
- 3 Pickles, cubed
- 2 Cucumbers, cubed
- 6 Eggs, hard boiled and cubed
- 1 cup Mayo
- 3/4 Ib Ham/bologna/cooked chicken
- 3 Carrots, cooked and cubed
- 1 cup peas

The Recipe is Simple:
1. Combine all ingredients in a large bowl and mix until well combined.
2. Add fresh dill if desired
3. Enjoy!