Hip Stew

Irish Stew Recipe with Lamb & Guinness

Ingredients
1/2 lb bacon, thick cut, smoked recommended, cut in 1-2 inch pieces
1 1/2 lb lamb, shoulder recommended, trimmed of fat and cut for stew
1/4 cup flour
1 tsp salt
1/2 tsp pepper

Brunswick Stew Recipe

Ingredients
1 ½ tablespoons canola oil
1 large onion finely chopped
2 cloves garlic minced
2 ¼ cup low sodium chicken broth
2 tablespoons tomato paste

Beef Stew
Ingredients
8 ounces applewood smoked bacon (, chopped)
1/3 cup all-purpose flour
2 1/2 pounds chuck beef (cut into 1-inch cubes)
Salt and pepper (, to taste)
2 Tablespoons olive oil