Cassoulet

Behind the Booth: An interview with vendors so you can get to know the folks growing, producing, and creating your market goods.

Business Name: Cassoulet

Owner: Nancy and Alissa

Items produced: Take n Bake Meals and Fresh, Ready to Eat Deli Items, Puppy Chow

When did your business start? 2017

Where is your business located or based from? 1112 N Bristol Street, Sun Prairie

Tell us your story? Cassoulet was started 9 years ago in a small shared kitchen. We knew we wanted to make fresh and easy meals for people, using local ingredients that supported family farms. My mom grew up on a farm and we have always believed that ingredients matter. We began by making meals one by one, to order, while continuing to work in other jobs. Once we realized how many people in our community needed a service like this, we took the plunge and went all in on Cassoulet! Today, though we have grown, we continue to use local ingredients whenever possible and every meal is made from scratch. We love knowing that people are able to keep an easy, homemade meal in the freezer for the nights when they don't have time or energy to cook.

When did you start vending at the Sun Prairie Farmers Market? 2021

Why do you love vending at the Sun Prairie Farmers Market? We love talking to people and sharing how our meals can make their life easier. We also LOVE shopping for ingredients for our meals with the other vendors at the market.

How can we connect with/find you outside of the market?

Email: [email protected]

Website: [email protected]" rel="ugc" target="_blank">[email protected]

Facebook and Instagram Cassoulet

Since this is the 40th Anniversary of the Sun Prairie Farmers Market. Tell us what you were doing in 1986? In 1986 Alissa was a whole 4 years old and Nancy was working full time in banking and finance, raising Alissa and her brother Tim. Favorite 80s song-anything from Bon Jovi!

A Note From Cassoulet…

We are excited to bring our meals to the market for you, but also hope we see you stop in the store during the week to enjoy one of our hot lunch options and pick up your favorite meals throughout the week from our freezers.

We are celebrating Tuna Melt Monday on the Mondayest Tuesday ever! 🤪 Stop in for lunch and to grab a few meals to get you through this long short week. Open 11-4:30pm.

Other lunches this week? https://mealsbycassoulet.com/pages/daily-lunch-special