Salsa de Rosa

Creamy chipotle bowls done right 🌶️🥑🍚

Fresh, filling, and packed with flavor, this bowl brings together grilled chicken, cilantro lime rice, sweet corn, guacamole, and of course, Salsa de Rosa.

The creamy chipotle sauce takes it over the top with a blend of sour cream, garlic, chili powder, and hot sauce for just the right kick 😏

How to build it:

Start with cilantro lime rice

Add grilled chicken breast, corn, and guacamole

Top with Salsa de Rosa and drizzle with creamy chipotle sauce

Serve, and enjoy!

Sloppy Joes with Salsa de Rosa 🌶️🍔

A nostalgic favorite with a bold, flavorful twist. These Mexican sloppy joes come together fast and are perfect for busy weeknights, game days, or when you want something comforting with extra flavor.

Ingredients

1 lb ground beef
3/4 cup water
1/2 cup Salsa de Rosa
1/2 cup taco seasoning
1/2 cup ketchup
2 tbsp light brown sugar
1/2 tsp black pepper
Burger buns

Instructions

Cook ground beef in a skillet over medium heat until browned. Drain excess grease if needed.

Add water, Salsa de Rosa, taco seasoning, ketchup, brown sugar, and black pepper. Stir until combined.

Bring to a gentle simmer and cook for 10–12 minutes, stirring occasionally, until thickened and saucy.

Spoon onto buns, serve warm with fries, and enjoy!