The Chef's Table

Thursday means almost Friday! Whoo-Hoo!

TODAY’S LUNCH FEATURES

QUICHE OF THE DAY $15
bacon, broccoli & cheddar
alongside petite farmhouse salad

SOUP OF THE DAY $5 / $7
roasted cauliflower

RAVIOLI $14/ $28
mushroom & ricotta
in a mushroom reduction

MARKET FISH
cobia OR scottish salmon
with two sides $28
in our fish sandwich $28
atop any salad + $16

SEASONAL SIDES $6
sautéed spinach
brussels sprouts w/ pancetta
roasted broccoli
green beans w/ shallots
marinated beets
grilled florida corn- cut off the cob
fingerling potatoes
mushroom risotto
stoneground creamy polenta
hand cut french fries with truffle aioli