Capers Catering
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05/08/2026
From family recipes to wedding toasts, every moment begins at the table. This Mother’s Day, we honor the generations who gather, celebrate, and pass down what matters most.
Let’s create a story worth remembering - one that’s thoughtfully crafted, deeply personal and inspired by recipes that came before. We take pride in reinterpreting the dishes that mean the most, turning them into moments that can be shared for generations to come.
As we approach the weekend we want to wish a beautiful Mother’s Day to the women who bring us together, time and time again. 🌷
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04/05/2026
Inspired by the season’s palette and flavors 🥕
Petite carrot cakes paired with a thoughtfully crafted carrot cocktail because spring calls for fresh, playful flavors.
Mini Carrot Cake Cheesecake with Cream Cheese Frosting and Candied Carrots.
What’s Up Doc Cocktail - Vodka, Carrot Juice, Orange Juice, Ginger Syrup, Lime Juice and Angustura Bitters.
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Take this as your formal invitation to make our Pot of Gold Cocktail for your St. Patrick’s Day celebration!
We love partnering with who offer our clients some of Ireland’s finest Whiskey. Founded by two brothers driven by a shared passion for making good Irish whiskey that can transport you straight back to Ireland. Flying Tumbler takes their queue from the Irish flying Tumbler bird - a feathery daredevil with a knack for wild escapades and always finding its way back home.
Pot of Gold Cocktail Recipe:
1 3/4 oz Flying Tumbler Irish Whiskey
1/4 oz Scotch
3/4 oz Ginger-Honey Syrup
3/4 oz Fresh Lemon Juice
1 Egg white
Garnish: Edible Gold Flakes
Add the ginger-honey syrup, lemon juice, and egg white to a shaker and dry shake for 30 seconds.
Add the whiskey, scotch and ice to the shaker and shake for a second time.
Strain into a coupe glass and top with edible gold flakes.
Cheers!
01/20/2026
Welcome to cocktail hour! 🥂 Which hors d’oeuvres can we tempt you with? Swipe for the full display. Selections below:
🦞 Mini Grilled Maine Lobster Rolls with Fresh Dill
🥑 Spicy Tuna in a Savory Wasabi French Macaron with Avocado
🦀 New England Crab Cakes with Chipotle Tartar Sauce
🥒 Fresh Vegetable Summer Rolls with Cucumber Dip
🍣 House-Made Potato Crisp, Smoked Salmon, Crème Fraiche, Caviar
🍉 Watermelon Cup with Feta, Basil, and Balsamic Aioli
🥓 Artichoke, Speck (smoked prosciutto), and Mozzarella Roll
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Address
21 Emerson Street
Stoneham, MA
02180
Opening Hours
| Monday | 9am - 5pm |
| Tuesday | 9am - 5pm |
| Wednesday | 9am - 5pm |
| Thursday | 9am - 5pm |
| Friday | 9am - 5pm |
