Porkchops
08/21/2022
Garlic Butter Pork Chop
I am a big fan of pork chops.
I can’t say I always felt this way, but that’s because most of my life I had no idea how to cook them. Flavorless, dry, chewy…you know, just a few of the many ways to describe a sad, overcooked pork chop dinner.
Fortunately, with some practice over the years, I can finally say that I now know how to cook these finicky chops so that they are actually juicy and really really yummy!
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Stockton, CA