Father Fats

Tonight's Menu
6.13.2026

Soup of the Day 5

Tonight’s Bruschetta 13

Roasted Chicken Nachos 19
Peppers, Onions, Pico de Gallo, Southwest Crema, Guacamole, Queso, Tortilla Chips

Steamed Black Mussel Coconut Curry 17
Grilled French Bread

Chilled Sliced Steak Slider 7/each
Horseradish Aioli*, Tomatoes, Lettuce, Shaved Onion

Grilled & Chopped Cheeseburger Bowl* 16
Romaine, Tomatoes, Shaved Onions, Pickles, Cheddar Cheese, Croutons, Ranch*

Steak Stroganoff 19
Caramelized Onions, Segura & Sons Oyster Mushrooms, White Wine Cream Sauce

Pan Seared Wisconsin Salmon 20
Yum Yum Sauce, Crispy Wontons, Tobiko

Curry Lamb Stew GF 16
Cheesy Polenta
Marinated Beet Salad GF 11
Red Onions, Baby Spinach, Cashews, Feta Cheese, Herb Vinaigrette

Snow Crab Claws 24
Tartar Sauce, Potato Chips

Roasted Garlic Hummus 10
Tortilla Chips, Olives, Feta, Pickled Vegetables

Stuffed Mushrooms GF 14
Pork, Chicken, Onions, Peppers, Corn, Pepperjack Cheese, Marinara Sauce

Beef Carpaccio* 16
Creamy Truffle Egg Salad, Capers, Red Onion, Croutons

Braised Beef Short Ribs GF 20
Confetti Rice, Basil Pesto

Baked Sweet Chili Chicken Wings 16
Ranch* Dipping Sauce

Firecracker Shrimp 19
French Bread, Creole Butter Sauce

Mini Chicago Style Hot Dog 6 / each
Mustard, Pickle, Tomato, Sport Peppers

Pan Roasted Halibut GF 26
Collard Greens

Father Fats Quinoa GF 9
Craisins, Green Onions, Cashews, Goat Cheese, Balsamic Syrup

Seafood & Andouille Jambalaya GF 19
Creole Rice

Baked Truffle Grilled Cheese Dip 12
Tomato Relish, Grilled French Bread

Fats Veggie Salad GF 8
Radish, Cucumber, Onion, Artichoke, Roasted Tomato, Produce Point Lettuce, Herb Vinaigrette

Horseradish Crusted Ocean Trout 20
Bacon Roasted Brussel Sprouts, Balsamic Aioli*

Chilled Prosciutto-Wrapped Asparagus GF 12
Garlic Aioli*

Asian Chicken Lettuce Wraps 14
Romaine Lettuce, Brunoised Vegetables, Sweet Chili Sauce, Crispy Wontons

Braised Oxtail Tostada GF 13
Pico De Gallo, Guacamole, Peppadew Peppers, Pepperjack

Seared Pickled Pork Tenderloin GF 18
Curry Garbanzo Beans, White Rice

Herb Butter Roasted Vegetables GF 9
Goat’s Cheese, Balsamic Reduction

Vegetable Stir Fry 14
Mixed Vegetables, Egg, Jasmine Rice, Chinese Mustard, Sweet Soy

Steamed Black Mussel Coconut Curry 17
Grilled French Bread

BBQ Pork Bowl GF 16
Mash Potatoes, Peas, Cheddar, Garden Herb Crema

Our summer brunch dates!!! ☀️ See you on the patio 🍹