The Inn At Vaucluse Spring
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03/06/2026
We are so excited to announce that we are ALMOST SOLD OUT! Only few seats remaining. Book your’s now on our website (see link in Bio).
03/02/2026
Spring is almost here, and our site plan finally has a dedicated place for a thriving 2-acre vegetable garden. We’re laying the groundwork for a productive season with thoughtful planning, smart fencing, soil-health strategies, and sustainable improvements.
01/27/2026
The water that never freezes! ❄️❄️❄️
To all our guests and neighbours, stay safe and warm out there. Warm greetings from the Chumley House living room.
2026 is our year here at The Inn at Vaucluse Spring!
01/01/2026
We spent 2025 listening, planning, and mapping out every detail. Today, we begin the ex*****on: a refreshed Inn at Vaucluse Spring built on comfort, craft, and care. 4th Quarter of 2026. I can’t wait to share this with you.
12/24/2025
✨ We wish you a Merry Christmas ✨
Your continued support means everything to us. May this festive season—cool in the air yet warm at heart—be filled with beautiful moments shared with those you cherish most.
-The Inn at Vaucluse Spring Team
12/21/2025
We are having big plans for 2026. We are starting off with introducing ‘Field and Echo’ chef tasting luncheon. An homage to the Artisan in the Shenandoah Valley. Together with Food Forager Clay Morris, I will curate a 6 course tasting menu with products from The Valley. Make your reservation on our website www.innatvauclusespring.com
12/14/2025
💫This holiday season, extend the gift of tranquility. After many of our guests asked…
Now available, our gift certificates invite you to share a future visit defined by comfort, elegance, and an exceptional experience. Redeemable upon opening (Late 2026, Early 2027)and issued in accordance with Virginia laws and regulations.
Visit innatvauclusespring.com for details.
🌿 Exciting Visit from a Local Food Forager! 🌿
We had the pleasure of welcoming an incredibly talented food forager to the Inn at Vaucluse Spring this week! His deep connection to nature and the abundance it offers is truly inspiring. We walked the property and found so many edible plants, fruit trees that we weren’t even aware of. We spent time discussing future collaborations that will allow us to bring even more local, seasonal, and wild ingredients to our guests’ tables.
From foraged herbs to wild mushrooms and fresh greens, the possibilities are endless! We are thrilled at the idea of incorporating his expertise into our menus, making the dining experience at Vaucluse even more unique and deeply tied to the land surrounding us.
Stay tuned for some exciting new dishes in the future that will celebrate the flavors of nature!
Click here to claim your Sponsored Listing.
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231 Vaucluse Spring Lane
Middletown, VA
22655
