Happy Valley Restaurant Week

We love Coach Dambach! And this burger.

Coach Erica Dambach has her own burger at The Field, and it's on the menu this week for Happy Valley Restaurant Week. The Dambach-ery is Eleven Oaks Wagyu and ribeye, caramelized onions, peppers, provolone, roasted garlic parmesan mayo, brioche roll. Our second best seller. $19. Restaurant Week wraps Sunday.

Happy Valley Restaurant Week is stacked with sandwiches. Scroll through and pick which one you are going to grab this weekend:

The Braised Short Rib Grilled Cheese from

Cuban Sandwich from

The Big Moejo from

CHI-TOWN RIB DIP from

Southwest Turkey Ole! Sandwich from @honeybaked_ham

The Titan Reuben and Bloody Mary Grilled Cheese from

Robert Walker Reuben and Fries from

Happy Valley Restaurant Week is happening June 12-21. See all participating restaurants at happyvalleyrestaurantweek.com.

Thanks to the Happy Valley Adventure Bureau!

.reservation Happy Valley Restaurant Week Greatest Hits: Lobster Roll (1 for $15, 2 for $28), Butter Poached Black Cod ($34), Tuna Crudo ($18), Shrimp Cocktail ($13), Summer Spanish Sangria ($12 glass, $30 pitcher)

SPECIAL ON TUESDAY NIGHTS: $1 Buck-A-Shuck Happy Hour every Tuesday from 5-6pm! Get there early because the fresh caught oysters go fast! Pairs exceptionally well with a glass of crisp sparkling brut; the perfect treat to enjoy in the summertime heat!