Tulpij

Avoid snacks and teas outside of meals

Eat Protein, Fat, and the Right Carbs Every Time

Eat protein: Lamb, turkey, chicken, fish, and organ meats with fat at least twice a week will do

Include fat in your diet: avocado, lard, olive oil, ghee and plain butter from grass-fed cows, farm. Nuts and nut butters also contain essential fats. Add 10-15 grams of fat per meal, because it is this diet that gives a stable feeling of satiety without spikes in blood glucose

Don't forget carbs: a variety of herbs, vegetables, berries, properly cooked grains, and legumes pre-soaked overnight before cooking

Choose the right sweets: for example, honey or berries. Try to exclude from the diet syrups, jams, dried fruits soaked in syrup