GoldBio

Move aside Dippin’ Dots, the future of ice cream might not melt at all.
Researchers are using polyphenols to crosslink proteins and fats, creating a structure that holds water in place even as temperatures rise.
Science you can see (and maybe taste).

Get the scoop: https://www.goldbio.com/blogs/articles/move-aside-dippin-dots-the-next-ice-cream-of-the-future-is-here

Love our holographic stickers? Did you know you can buy a sticker pack to add to your order?

https://www.goldbio.com/products/sticker-pack

Simplify your new lab setup. Get 15% off select products with straightforward pricing.
No tiers, no hassle.
Learn More: https://www.goldbio.com/pages/lab-startup

Designed for new labs navigating tight budgets and big decisions. GoldBio’s New Lab Startup program offers big savings and a lot of flexibility.
Find out more here: https://www.goldbio.com/pages/lab-startup