Tiny Chef

It's Saturday, 7/11, and we're still going STRONG tonight with Bibim-guksu (비빔국수), Korean Cold Noodles!

With refreshing, cold Korean buckwheat noodles, this dish is PERFECT for hot weather. It's extremely popular in Korea during the summer! When you mix all the ingredients together, it makes stunning flavors that will make you want more and more!

My dish will feature cold Korean buckwheat noodles tossed in a house made sweet, tangy, and slightly spicy gochujang sauce. These delicate noodles will be accompanied with sesame garlic wilted carrots, sweet marinated apples, julienned salted pickled cucumber, wilted kimchi onions, Korean soybean sprout banchan, purple cabbage, a hard boiled egg, all on a bed of mixed greens, and topped with toasted sesame seeds and scallions. This dish is also gluten-free and vegan friendly (without the egg)!

I've also brought back a super popular protein option for this dish that's one of my FAVORITES: 참치 마요, or tuna mayo. Imported Korean tuna with Kewpie mayo, scallion, toasted sesame seeds, and roasted seaweed makes this a one-of-a-kind bite that will awaken your tastebuds! You can also add any one of my other proteins to this dish, as Koreans love the contrast of the cold noodles with the hot proteins.

I'll also have my trusty Bibimbap and Korean street tacos so please come see me this weekend and let me cook for you. We open at 5pm.

See you soon, lovlies 🥰😘

LAST NIGHT FOR KOREAN TOSTADA!

This dish is delicious, refreshing, and beautiful! A heaping pile of Napa cabbage slaw, pico, housemade creamy cilantro lime sauce (also vegan!), queso fresco, fresh avocado, gochugaru and cilantro, all on two crispy corn tostada shells. If cilantro isn't for you, feel free to get one of my other housemade and vegan friendly sauces: Spicy Dragon or Sweet Pixie. I HIGHLY RECOMMEND adding one of my proteins and an egg!!

We're open 5-9 tonight. It's Monday, which means FREE PINBALL TONIGHT at The Silver Ballroom!

Come on out and have a good time.
See you soon, lovlies 😘