The Mixologist
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10/09/2018
Rib Eye steak cut, French fry salad. Cuts covered in a homemade white sauce... What the hell was I on that day... Stress! But it brings out creativity.
07/29/2018
Pasta alla Lamb Bolognese coming to my brunch soon... Brunch with The Mixologist
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St. Louis, MO
63110
