Walters Golf Management

Clubhouse Food & Beverage Manager

Effingham Country Club
Effingham, IL
$68,000–$74,000 per year

Effingham Country Club is seeking an experienced Clubhouse Food & Beverage Manager to lead dining operations, elevate member experiences, and oversee the daily success of the clubhouse food and beverage team.
This leadership position is responsible for maintaining exceptional service standards, supporting and developing staff, coordinating food and beverage operations, and ensuring members and guests receive a first-class experience at every visit.

Responsibilities
• Oversee daily clubhouse food and beverage operations
• Lead, train, and develop front-of-house staff
• Maintain high standards of service, cleanliness, and hospitality
• Manage staffing schedules and labor costs
• Assist with inventory management and purchasing
• Coordinate food and beverage service for tournaments, member events, banquets, and special functions
• Monitor member and guest satisfaction and address concerns professionally
• Work closely with culinary and management teams to ensure operational success

Qualifications
• 3–5 years of food and beverage management experience
• Strong leadership and team development skills
• Experience with scheduling, inventory management, and cost controls
• Excellent communication and customer service abilities
• Ability to thrive in a fast-paced hospitality environment
• Country club, restaurant, hotel, resort, or event venue experience preferred

Compensation & Benefits
• $68,000–$74,000 annual salary
• Health insurance benefits
• Paid vacation
• Bonus opportunities
• Professional growth opportunities

To apply, please send your resume to [email protected]

One of the best things about this industry is seeing golfers spend their weekends making memories with friends, family, coworkers, and longtime playing partners.

Where did you book your round this holiday weekend? Tell us in the comments. ⛳️

A great golf course can get someone to visit once.

Hospitality is what brings them back.

In today’s golf industry, course conditions are expected. Beautiful fairways, solid greens, and strong layouts matter… but they’re only part of what defines a memorable experience now.

The modern golfer is looking for more. Exceptional service. Welcoming staff. Thoughtful amenities. Great food. Seamless events. The kind of atmosphere that transforms a round of golf into a destination people want to return to again and again.

Hospitality has become one of the game’s greatest differentiators.

At Walters Golf Management, we believe every detail matters, from the first impression at check in to the final handshake at the end of the day.

Because great golf may earn attention. Great hospitality earns loyalty.

Before the first cart rolls out, before the first tee time checks in, and before the patios fill up, there’s a team already hard at work making it all happen.

From grounds crews and golf professionals to servers, bartenders, pro shop staff, event teams, and the managers keeping every moving piece on track… great golf experiences don’t happen by accident.

They’re built by people who show up early, stay late, solve problems fast, and care deeply about every guest experience.

At Walters Golf Management, we know the heart of this industry has always been the people behind the scenes.

Tag your favorite staff member from your local course, club, or golf facility and give them the recognition they deserve.👇

Great golf starts with great people.